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Chanterelle sauce with chicken
Delicious sauce is very good to serve together with mashed potatoes and pasta!
#Enkel #Hovedrett
Enkel
Vanskelighetsgrad
15 min
Aktiv
35 min
Passiv
50 min
Total
Ingredienser
2 pieces Chicken breasts
400 grams Chanterelles
3 pieces Shallots
4 cloves Large garlic
3 dl Cream 30-36%
0.2 pinch salt and herbal pepper
1 Tablespoon Parsley
2 Teaspoon Provencal herbs
4 posjoner
Slik gjør du
I fry the chicken in a pan in olive oil with herb spices and chicken seasoning.
1.
I melt 3 tablespoons of butter in a large pot.
2.
I chop the onion and fry it in a pot on medium power of the burner for about 5 minutes.
3.
I chop the garlic, then add it to the onion and fry it for max. 2 min.
4.
Then I added chanterelles and provencal herbs and fry for about 7 minutes, stirring from time to time.
5.
I added salt, herb pepper and stirred.
6.
I added chicken and fry for another 5 minutes.
7.
I added 36% cream and fried over low heat, I reduced the sauce for 10-15 minutes.
8.
I added parsley.
9.
I thickened the sauce with flour and water, cooked it for a minute.
10.
When the sauce thickened, I turned off the burner.
11.
The sauce is ready, enjoy! :)
12.
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